The Scottish Fisheries Museum has a vacancy for a dedicated and dynamic Manager for our friendly tearoom.
The Tearoom is the main income generating area of Museum activities and is crucial to Museum development and attracting people into the Museum building. The post-holder must have the ability to lead, manage and develop a small team of staff and be part of the wider Museum senior staff team. They may be required to work alone in the workshop kitchen but should always be available to ensure front-of-house Tearoom service is operating efficiently with customer care paramount.
The post-holder must be prepared to lead by example, assisting with any activity to meet the needs of the Museum in providing a quality service worthy of a national museum. They must be prepared to assist in marketing this offering to a wide audience and take part in local and national food initiatives. They must be willing to instigate management ideas for change and will be encouraged contribute constructive ideas of their own for developing this offering, efficiency and any additional activities which might generate extra income.
See the full job description here: Job description - Tearoom Manager