Start: Sunday 18 March 2018 14:00
End: Thursday 18 January 2018 16:00
Find out why salt is a key ingredient for making your very own ice cream. You’ll experiment with salt, ice, milk, sugar and flavouring to develop your unique creamy blend.
Sun. 18th Mar.
Slots between 2pm-4pm
Suitable for ages 4+, suggested donation on day £3
Booking essential – Contact us or use Eventbrite
Scottish Fisheries Museum Events